No data is shared unless you engage with this feature. Other product and company names shown may be trademarks of their respective owners. MIx together well which will be a little hard to do as the dough will be stiff. Combine the Asian pear puree and the flour mixture. Looking fwd to making this these next weeks. Jennifer Eloff — September 3,
My family would be very willing taste testers for this bread; At least your friends got to enjoy this bread lucky them!
Asian Pear Bread
The month of August was all about baking with fresh, summer herbs. Monet — September 3, These additional recipes can be found here. Cool the cake in the pan for 15 minutes, then run a knife around the outside edge of the cake. No data is shared with Paypal unless you engage with this feature. This looks heavenly Liz! Thelma is a former field editor for Taste of Home magazine and currently owns a marketing company for the promotion of community cookbooks.